Eating a Healthy Diet May Reduce Brain Shrinkage

People who eat a diet rich in fish, fruits and vegetables but low in meat may lose fewer brain cells as they age, according to a new study.

In the study of 674 older adults, the researchers looked at whether the participants’ diets during the past year included the following nine components of the so-called Mediterranean diet: eating lots of vegetables, legumes, cereals, fish, fruits and nuts; consuming healthy monosaturated fats like olive oil but avoiding saturated fats; drinking moderate amounts of alcohol; and eating low amounts of meat and dairy products. The average age of the people in the study was 80.

The researchers scanned the participants’ brains, and found that those whose diets included at least five of these nine components had brain volumes that measured 13.11 millimeters larger on the scans, on average, compared with the brain volumes of the people whose diets included fewer than five components.
This difference in brain volume between the two groups is equivalent to the amount of shrinkage that happens over five years of aging, the researchers said.

“These results are exciting, as they raise the possibility that people may potentially prevent brain shrinking and the effects of aging on the brain simply by following a healthy diet,” study author Yian Gu, of Columbia University in New York, said in a statement.

When the researchers took a closer look at the relationship between brain shrinkage and the Mediterranean diet, they found that the diet’s protective effect was driven to the greatest extent by two components: eating more fish and eating less meat.

This finding suggests that “eating at least 3 to 5 ounces of fish weekly or eating no more than 3.5 ounces of meat daily may provide considerable protection against loss of brain cells equal to about three to four years of aging,” Gu said. [7 Ways the Mind and Body Change With Age]

None of the people in the new study had dementia. The researchers noted, however, that greater amounts of brain shrinkage have been linkedto a greater risk of cognitive decline.

The new study was observational, and more research is needed to examine the relationship between the Mediterranean diet and brain structure, Gu told Live Science. The new study does not prove that following the Mediterranean diet prevents brain shrinkage; rather, it shows there is a link between the two, she said.

The mechanism between the Mediterranean diet and a greater brain volume is not clear, but it may have something to do with the beneficial effects of nutrients present in the foods, the researchers said. For example, the omega-3 fats as well as vitamins B and D in fish have been shown to promote the growth of neurons and slow brain shrinkage, they said.

The new study was published today (Oct. 21) in the journal Neurology.

Follow Agata Blaszczak-Boxe on Twitter. Follow Live Science@livescience, Facebook & Google+. Originally published on Live Science.

My Summer Cold!

Summer colds are bad enough as it is, but when you live in Fresno…  a summer cold is unbearable.  The mixture of dry air, smoke from local fires, air pollution and temperatures in the high 90s, equals a recipe for a long miserable cold with little hope for a speedy recovery.

So I looked to the internet for some tips and I have concluded that eating the right food (mixed with piles of cough medicine and decongestants) was the solution I was looking for.

I came across this article on the CNN website.  If you or your child has ever had a summer cold, you know it is bound to happen again.  So make sure you take note of this article and be prepared for that summer cold!

Here is the article:

The worst foods to eat when you’re sick, and the best ones


Breakfast for the Brain

Why not make your morning meal count even more by choosing these mind-sharpening meals for a stronger brain?

They incorporate foods shown to keep brain cells healthy and stave off age-related cognitive decline, including berries, nuts, olive oil, veggies, fish, and more—all power nutrients that will keep your whole body well, too.

It really boils down to 7 morning brain foods.

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Eat Your Way to a Healthier Mind

To Lower Alzheimer’s Risk, Eat More of These 10 Foods (And Less of These 5)

According to the Centers for Disease Control and Prevention, Alzheimer’s is the sixth leading cause of death in the United States, with one in three senior adults being impacted by the disease.

That’s the bad news. The good news is that a new study offers hope for people who want to lower their risk for Alzheimer’s..

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Fill Your Stomach AND Your Brain!

All natural. Organic. Cage free. Range free. You’ve read the food labels, shelled out a little extra cash for the promise of healthier options, and savored the flavor of your favorite organics. But wait. If the truth were known about wholesome-labeled foods—the 100% real, 100% pure truth—you might find yourself lowering your fork. Or at least rethinking your grocery list.

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